to serve with grilled fish or shellfish. Good with baked or grilled salmon or cod; pour sauce over cooked fish and allow to cool. serve as with boiled potatoes and salad.
from Jamie Oliver the naked chef
4 med chillies
1 bulb fennel
juice 1 – 2 lemons
handful fennel tops
8 tbsps olive oil
salt and pepper
finely chop chillies. gtrim and finely dice fennel. mix all ingredients