Chateau Colombier » pumpkin http://www.chateaucolombier.com Just another WordPress weblog Fri, 03 Sep 2010 23:38:52 +0000 http://wordpress.org/?v=2.8.2 en hourly 1 butternut squash and ginger soup http://www.chateaucolombier.com/blog/2006/12/butternut-squash-and-ginger-soup/ http://www.chateaucolombier.com/blog/2006/12/butternut-squash-and-ginger-soup/#comments Tue, 12 Dec 2006 21:12:00 +0000 clare http://one.vor/blog/2006/12/butternut-squash-and-ginger-soup/ Butternut squash and ginger soup

Serves 4
Prep 15mins
Cook 30mins

1 small onion, roughly chopped
1 small leek, roughly chopped
30g root ginger, peeled and grated
Good knob of butter
1kg butternut squash
500ml vegetable stock
salt and freshly ground black pepper
1tbsp pumpkin seeds, toasted

METHOD

Gently cook the onion, leek and ginger in the butter until soft. Peel, seed and chop the squash and add to the pan with the stock. Bring to the boil, add salt and pepper and simmer for 20min. Blend in a liquidiser, then strain through a sieve. Reheat the soup and adjust the consistency with stock or water. Serve immediately with pumpkin seeds.

# The Simple Art of Marrying Food & Wine, Mitchell Beazley, £20.

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