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	<title>Chateau Colombier &#187; cod</title>
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		<title>chilli and fennel salsa</title>
		<link>http://www.chateaucolombier.com/blog/2006/12/chilli-and-fennel-salsa/</link>
		<comments>http://www.chateaucolombier.com/blog/2006/12/chilli-and-fennel-salsa/#comments</comments>
		<pubDate>Sat, 02 Dec 2006 19:20:00 +0000</pubDate>
		<dc:creator>clare</dc:creator>
				<category><![CDATA[cod]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[salsa]]></category>

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		<description><![CDATA[to serve with grilled fish or shellfish. Good with baked or grilled salmon or cod; pour sauce over cooked fish and allow to cool. serve as with boiled potatoes and salad.
from Jamie Oliver the naked chef
4 med chillies1 bulb fenneljuice 1 &#8211; 2 lemonshandful fennel tops8 tbsps olive oilsalt and pepper
finely chop chillies. gtrim and [...]]]></description>
			<content:encoded><![CDATA[<p>to serve with grilled fish or shellfish. Good with baked or grilled salmon or cod; pour sauce over cooked fish and allow to cool. serve as with boiled potatoes and salad.</p>
<p>from Jamie Oliver the naked chef</p>
<p>4 med chillies<br />1 bulb fennel<br />juice 1 &#8211; 2 lemons<br />handful fennel tops<br />8 tbsps olive oil<br />salt and pepper</p>
<p>finely chop chillies. gtrim and finely dice fennel. mix all ingredients</p>
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