Chateau Colombier » chili http://www.chateaucolombier.com Just another WordPress weblog Fri, 03 Sep 2010 23:38:52 +0000 http://wordpress.org/?v=2.8.2 en hourly 1 tomato, garlic and pepper coulis http://www.chateaucolombier.com/blog/2007/08/tomato-garlic-and-pepper-coulis/ http://www.chateaucolombier.com/blog/2007/08/tomato-garlic-and-pepper-coulis/#comments Fri, 31 Aug 2007 21:13:00 +0000 clare http://one.vor/blog/2007/08/tomato-garlic-and-pepper-coulis/ The first year of a proper vegetable plot – even if it hasn’t had the care and attention I would have liked to give it – nevertheless gives you ingredients to use to create sauces and resources for the freezer.

This was dead easy: from the garden I picked cherry tomoatoes, garlic, chili peppers (just 1 or 2) and yellow peppers.

I bunged them in a roasting dish, adding oil and rock salt. Roasted them for 40 mins and then I passed them through the juicer (a mouli would do as well). And that’s it – a pepper coulis for the winter months to use either with fish, or as a soup, or a pasta sauce.

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