Chateau Colombier » celeriac http://www.chateaucolombier.com Just another WordPress weblog Fri, 03 Feb 2012 16:27:56 +0000 http://wordpress.org/?v=2.8.2 en hourly 1 gratin of celeriac http://www.chateaucolombier.com/blog/2006/12/gratin-of-celeriac/ http://www.chateaucolombier.com/blog/2006/12/gratin-of-celeriac/#comments Sat, 02 Dec 2006 19:42:00 +0000 clare http://one.vor/blog/2006/12/gratin-of-celeriac/ can also use Jerusalem artichokes. Adapated from a Jamie Oliver recipe in return of the naked chef.

285 ml cream or creme fraiche
juice 1 lemon
2 cloves garlic, peeled and finely chopped
handful of fresh thyme
3 handfuls grated parmesan cheese
salt and black pepper
1kg celeriace or jerusalem artichokes, peeled and sliced (pencil thickness)
2 handfuls of fresh breadcrumbs
olive oil

Oven 220 c. Mix cream, lemon juice, garlic, half thyme, most of parmesan, season. Add veg and mix; place in ovenproof baking dish.

Mix breadcrumbs with rest of thyme and parmesan and salt and pepper. Sprinkle over veg and drizzle with olive oil. Bake 30 mins

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