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	<title>Chateau Colombier &#187; biscuits</title>
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		<title>dinner for the neighbours</title>
		<link>http://www.chateaucolombier.com/blog/2007/09/dinner-for-the-neighbours/</link>
		<comments>http://www.chateaucolombier.com/blog/2007/09/dinner-for-the-neighbours/#comments</comments>
		<pubDate>Sun, 02 Sep 2007 16:41:00 +0000</pubDate>
		<dc:creator>clare</dc:creator>
				<category><![CDATA[biscuits]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[figs]]></category>
		<category><![CDATA[soup]]></category>

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		<description><![CDATA[It&#8217;s the beginning of september, so the thoughts are turning to autumn. But today&#8217;s been warm. And I&#8217;ve actually had some time to spend some time cooking, so an easy supper has turned into:
2 chilled soups (pea with mint (nigella lawson forever summer) and leek with lemon grass (waitrose cooking witht the seasons); served with [...]]]></description>
			<content:encoded><![CDATA[<p>It&#8217;s the beginning of september, so the thoughts are turning to autumn. But today&#8217;s been warm. And I&#8217;ve actually had some time to spend some time cooking, so an easy supper has turned into:</p>
<p>2 chilled soups (pea with mint (nigella lawson forever summer) and leek with lemon grass (waitrose cooking witht the seasons); served with a warm twice cooked cheese souffle (variation of a delia smith summer cooking theme).</p>
<p>Then chicken with lemon and garlic, with greeen beans</p>
<p>And dessert &#8211; has to be figs; 2 variations (obviously I&#8217;m in &#8220;duo&#8221; mode; figs baked in montbazillac; and figs stewed with cassis and spices (4 spices, ginger, cinnamon) served with almond macaroons (made in the newly acquired 20 year old Kenwood Chef &#8211; so easy!) and vanilla fromage frais.</p>
<p>On va se regaler!</p>
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