from Jamie Oliver, return of the naked chef.
3 large heads of fennel, quartered, or sliced finely
1 clove garlic, finely chopped
3 large knobs butter
2 wine glasses vermouth or white wine
salt and black pepper
Oven 220 c. Put all ingredients in baking dish. Scrunch piece of wetted greaseproof paper over fennel (so it will bake and steam). Cook 20 mins